This Gingerbread Cheesecake Dip is always a party favorite for the holidays. Make it for your next holiday get together and I guarantee you’ll be the most popular person in the room!
I have another great festive dip for you to bring to holiday parties, it’s a Gingerbread Cheesecake Dip. This dip has the flavor profile of gingerbread and the rich, creaminess of cheesecake. It’s wicked easy to make and everyone’s going to love it! I think someone may have even licked the bowl clean at the last holiday party I brought this to..
Gingerbread Cheesecake Dip
INGREDIENTS:
1 teaspoon ground cinnamon
dash nutmeg
1/4 cup brown sugar
1/4 cup powdered sugar sifted
8 ounces cream cheese softened
3 Tablespoons molasses
1 teaspoon ground ginger
4 oz Cool Whip or 1 1/2 cups freshly whipped cream
Graham crackers for serving
Gingerbread Cheesecake Dip
INSTRUCTIONS:
Beat the cream cheese until smooth, about 1 minute.
Pour in the sugars and molasses and beat on medium speed until smooth and combined, about 1 minute.
Next add the ginger, cinnamon, and nutmeg and mix until combined.
Finally, add the Cool Whip and beat until combined, about 30 seconds.
Transfer dip to a serving bowl and chill until ready to serve. Serve with graham crackers. Dip can be stored in an airtight container for up to 1 week in the refrigerator.
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